Corny Tuna Cakes

Name: Corny Tuna Cakes
Ingredients: 2 (6 ounce) canssolid white tuna in water, drained and flaked; 34 cup shredded reduced-fat cheddar cheese; 34 cup dried breadcrumbs, divided; 1 (8 ounce) can corn, drained; 13 cup reduced-fat mayonnaise; 1 large egg, beaten; 1 tablespoon canola oil

7 ingredients

6 steps

Ingredients

2 (6 ounce) canssolid white tuna in water, drained and flaked
34 cup shredded reduced-fat cheddar cheese
34 cup dried breadcrumbs, divided
1 (8 ounce) can corn, drained
13 cup reduced-fat mayonnaise
1 large egg, beaten
1 tablespoon canola oil

Directions

1

Combine the tuna, cheese, 1/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended.
2

Shape the mixture into 8 patties, and coat with the remaining 1/2 cup breadcrumbs.
3

Heat the oil in a large non-stick skillet over medium heat.
4

Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side.
5

Nutritional Information Per Serving:
6

Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g.