Rhubarb Pie

6 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter
  • 3 Tbsp. plain flour
  • 1 c. sugar
  • 2 eggs
  • 3 to 4 c. rhubarb, cut up
  • 1 pastry shell

Directions

  1. 1
    Put
  2. 2
    rhubarb
  3. 3
    in
  4. 4
    shell.
  5. 5
    Sprinkle with flour and sugar over rhubarb.
  6. 6
    Beat eggs with 1 tablespoon water and pour over rhubarb. Dot
  7. 7
    with butter. Bake at 450° for 10 minutes, then at 375° for 40 minutes.
  8. 8
    Let cool and serve.

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