Pumpkin Nut Bread

13 ingredients
7 steps

Ingredients

  • 3 1/3 c. sifted all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 c. sugar
  • 1 c. pecans
  • 4 eggs
  • 1 1/2 c. canned pumpkin
  • 1 c. salad oil
  • 2/3 c. distilled water
  • 2 Tbsp. turbine sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Assemble doughmaker.
  2. 2
    Sift dry ingredients into large mixer bowl.
  3. 3
    Quickly add all remaining liquid ingredients.
  4. 4
    Mix with doughmaker at setting #12 only until dry ingredients are moistened. Bake in 2 greased pans in preheated 350° oven for one hour.
  5. 5
    Let cool 5 minutes.
  6. 6
    Remove from pans and cool on wire rack.
  7. 7
    While warm, brush with butter and sprinkle with cinnamon-sugar mixture.

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