Pecan Pie

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. (12 oz. bottle) Log Cabin syrup
  • 1 c. coarsely chopped pecans
  • 1 unbaked 8-inch pie shell
  • 3 Tbsp. butter or margarine
  • 1/4 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 3 eggs, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Bring syrup to a boil in a 1 1/2-quart saucepan.
  2. 2
    Boil gently, uncovered, for 8 minutes.
  3. 3
    Cool about 15 minutes.
  4. 4
    Sprinkle nuts in pie shell.
  5. 5
    Cream butter.
  6. 6
    Blend in sugar, flour and salt.
  7. 7
    Add eggs, syrup and vanilla; mix well.
  8. 8
    Pour into shell.
  9. 9
    Bake at 375° for 40 to 45 minutes, or until pie is completely puffed across top and browned.

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