Cotija Cheese Biscuits

Directions

1. 1
   In a large bowl stir the flour with the baking powder, salt and Cotija.
2. 2
   Add the butter, and with a dough cutter or with your fingertips work the mix, until you get small bits, or the mixture resembles oatmeal.
3. 3
   Add the milk, stir with a wooden spatula until consistent.
4. 4
   Pat out the dough, making it about 1 inch thick, and cut the biscuits with a biscuit cutter. With the tip of a pastry bag, make a circle on the top of each biscuit top.
5. 5
   Put them on a pan lined with parchment baking paper or a Silpat, glaze each biscuit with egg yolk wash and cook at 180°C in a preheated oven for about 12-15 minutes or until they begin to brown slightly.
6. 6
   Remove from oven and let cool on a rack before serving.