Cottage Butterhorns

Directions

1. 1
   Cream all ingredients.
2. 2
   Cover and refrigerate overnight. Divide dough into 3 equal parts.
3. 3
   Allow to sit at room temperature until easy to handle.
4. 4
   Roll each into a 10-inch diameter circle. Cut each circle into 12 pie-shaped pieces.
5. 5
   Roll up starting with wide end.
6. 6
   Place on lightly buttered baking sheets.
7. 7
   Bake in a preheated oven at 350° for 30 minutes.
8. 8
   Cool on a wire rack. Yields 36.