Cottage Cheese Dill Bread

Name: Cottage Cheese Dill Bread
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 2 tsp. sugar; 2 c. creamed cottage cheese; 2 Tbsp. minced onion; 2 Tbsp. dill weed; 1 tsp. baking powder; 2 tsp. salt; 2 Tbsp. sugar; 2 eggs; 4 1/2 c. flour

11 ingredients

11 steps

Ingredients

2 pkg. yeast
1/2 c. warm water
2 tsp. sugar
2 c. creamed cottage cheese
2 Tbsp. minced onion
2 Tbsp. dill weed
1 tsp. baking powder
2 tsp. salt
2 Tbsp. sugar
2 eggs
4 1/2 c. flour

Directions

1

Sprinkle yeast in warm water; stir until blended.
2

Stir in 2 teaspoons of sugar; set aside.
3

Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.
4

Mix thoroughly.
5

Add yeast mixture; mix well.
6

Add flour to make stiff dough.
7

Knead out on floured surface until smooth and elastic. Place dough in greased bowl; turn to bring greased side up.
8

Cover and let rise in warm place.
9

After dough has risen, divide and put in greased bread pans.
10

Let rise double.
11

Bake in oven at 350° for approximately 30 to 40 minutes.