Gingersnaps

9 ingredients
8 steps

Ingredients

  • 1 c. C & H brown sugar, packed
  • 3/4 c. Crisco
  • 1 egg
  • 1/4 c. Grandma's molasses
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. each cloves and cinnamon
  • 1/4 tsp. salt
  • C & H sugar

Directions

  1. 1
    Cream together sugar and shortening until fluffy.
  2. 2
    Add egg and molasses; beat well.
  3. 3
    Combine dry ingredients; add to creamed mixture.
  4. 4
    Mix well, then chill dough.
  5. 5
    Shape into 1 inch balls and roll in sugar.
  6. 6
    Place 2 inches apart on greased cookie sheet.
  7. 7
    Bake in 350° oven 12 to 15 minutes.
  8. 8
    Makes 4 dozen snappy cookies.

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