Cottage Cheese Pudding

Name: Cottage Cheese Pudding
Ingredients: 1 cup cottage cheese; 1/8 teaspoon salt; 3 tablespoons sour cream; 1/3 cup superfine sugar; 1/3 cup white raisins, seedless; 4 soft bread rolls; 2 cups apples, thinly sliced; 2 eggs; 2/3 - 1 cup milk; 1 -2 teaspoon lemon peel, grated; 2 tablespoons butter, cut into small pieces

11 ingredients

7 steps

Ingredients

1 cup cottage cheese
1/8 teaspoon salt
3 tablespoons sour cream
1/3 cup superfine sugar
1/3 cup white raisins, seedless
4 soft bread rolls
2 cups apples, thinly sliced
2 eggs
2/3 - 1 cup milk
1 -2 teaspoon lemon peel, grated
2 tablespoons butter, cut into small pieces

Directions

1

Soak raisins in warm water for 15 minutes and drain.
2

Remove the crusts from rolls and slice thinly.
3

Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
4

Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
5

A layer of thinly sliced apples may be added at this stage.
6

Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
7

Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.