Cottage Pies

Name: Cottage Pies
Ingredients: 2 teaspoons oil; 750g lean minced beef; 2 cups finely chopped assorted vegetables (eg. carrots, peas, celery); 1 cup water; 1/4 cup tomato paste; 1 tablespoon VEGEMITE; 1 tablespoon mixed dried herbs; black pepper, to taste; 3 large (700g) potatoes, peeled, cooked; 1/2 cup KRAFT* Ranch Dressing; 1 cup grated KRAFT* Cheddar Cheese; steamed vegetables or salad, to serve

12 ingredients

8 steps

Ingredients

2 teaspoons oil
750g lean minced beef
2 cups finely chopped assorted vegetables (eg. carrots, peas, celery)
1 cup water
1/4 cup tomato paste
1 tablespoon VEGEMITE
1 tablespoon mixed dried herbs
black pepper, to taste
3 large (700g) potatoes, peeled, cooked
1/2 cup KRAFT* Ranch Dressing
1 cup grated KRAFT* Cheddar Cheese
steamed vegetables or salad, to serve

Directions

1

Heat oil in a large frying pan over a medium-high heat.
2

Add beef and cook until browned.
3

Add vegetables and cook a further 5-8 minutes or until vegetables are just tender.
4

Stir in water, tomato paste and Vegemite* until well combined.
5

Simmer 5 minutes.
6

Mash potatoes, add salad dressing and grated cheese and mix until smooth.
7

Spoon meat mixture into 6 small greased oven proof dishes, top with mashed potato and bake at 180C for 15 - 20 minutes or until lightly browned.
8

Serve with steamed vegetables or salad.