Cottage Pudding

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 4 Tbsp. butter
  • 4 tsp. baking powder
  • 1 c. milk
  • 2 1/4 c. flour
  • 1 1/2 c. raisins
  • 2 tsp. salt
  • 2 tsp. vanilla
  • 2 c. brown sugar
  • 2 Tbsp. butter
  • 1/4 tsp. nutmeg
  • 5 c. boiling water

Directions

  1. 1
    Mix the first 8 ingredients for batter in usual manner.
  2. 2
    Put brown sugar in deep bowl; add butter, nutmeg and boiling water and stir.
  3. 3
    Pour sauce over batter.
  4. 4
    Bake at 375° for 45 minutes until top is golden brown.
  5. 5
    As this pudding bakes the batter rises to the top and the sauce stays on the bottom.

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