Apple Butter

Directions

1. 1
   Core and chop apples (do not peel).
2. 2
   Combine apples and cider in crock-pot.
3. 3
   Cover and cook on low 10 to 12 hours or until apples are mushy.
4. 4
   Puree in a food mill or sieve.
5. 5
   Return mixture to pot.
6. 6
   Add sugar, cinnamon and cloves.
7. 7
   Cover and cook on low 1 hour or more, until mixture is thickened.
8. 8
   Pour into jars and seal.