Cottage Pudding

6 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 3 whole eggs
  • 3 c. self-rising flour
  • 1 tsp. vanilla
  • 1 c. milk

Directions

  1. 1
    Beat the sugar, shortening, eggs and vanilla at high speed for about 3 minutes. Add flour and milk alternately at low speed. Bake at 350° for 30 to 35 minutes or until done.
  2. 2
    This is good baked in a large iron skillet. The recipe can be cut in half. When you get ready to serve, use the sauce when you cut into wedges.

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