Couche-Couche

3 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. sugar

Directions

  1. 1
    Mix salt and sugar in with cornmeal.
  2. 2
    Dampen with boiling water.
  3. 3
    Let set for a few minutes.
  4. 4
    Heat small amount of fat.
  5. 5
    Put cornmeal mixture into hot fat and cover the pan.
  6. 6
    Stir often over a low fire until couche-couche appears done.

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