Shrimp In Lobster Sauce

Name: Shrimp In Lobster Sauce
Ingredients: 2 Tablespoons Vegetable Oil; 2 whole Cloves Garlic, Peeled And Minced; 1 Tablespoon Minced Onion (or 1/4 Cup Chopped Onion); 1 pound Shrimp, Peeled (can Be Raw Or Cooked, Your Choice); 2 Tablespoons Soy Sauce; 1 teaspoon Sugar; 2 cups Chicken Broth; 2 Tablespoons Cornstarch; 2 Tablespoons Cold Water; 3 drops Oyster Sauce; 2 whole Eggs, Beaten

11 ingredients

1 steps

Ingredients

2 Tablespoons Vegetable Oil
2 whole Cloves Garlic, Peeled And Minced
1 Tablespoon Minced Onion (or 1/4 Cup Chopped Onion)
1 pound Shrimp, Peeled (can Be Raw Or Cooked, Your Choice)
2 Tablespoons Soy Sauce
1 teaspoon Sugar
2 cups Chicken Broth
2 Tablespoons Cornstarch
2 Tablespoons Cold Water
3 drops Oyster Sauce
2 whole Eggs, Beaten

Directions

1

["In large sauce pan, heat oil over medium high heat. Add garlic and onion, sauteing until lightly browned. If you are using RAW shrimp, add those now. Then cook this until the shrimp are pink and opaque.", "Add soy sauce, sugar, and chicken broth. My substitute for chicken broth: 2 cups water and 2 teaspoons chicken base (similar to those chicken bouillon cubes).", "Combine cornstarch and cold water in small bowl. Then add to the mixture in the pan. You will want to have this over a lower temperature and keep it stirred. You may need to add more water and cornstarch, until your sauce reaches the desired thickness. (I had to mix an additional teaspoon of each and add to mine to get it to be \"saucy\"" like I wanted it to be.) If you are using COOKED shrimp