Country Biscuits

Directions

1. 1
   Mix flour, sugar, baking powder and salt into bowl.
2. 2
   Cut in shortening thoroughly.
3. 3
   Stir in enough buttermilk to make a soft, fluffy dough.
4. 4
   Form dough into a ball on floured board.
5. 5
   Knead several times (do not overknead, just until smooth).
6. 6
   Roll out 3/4 to 1/2-inch thick.
7. 7
   Cut with biscuit cutter or glass.
8. 8
   Bake 10 minutes at 500°.
9. 9
   Yields about 1 1/2 dozen biscuits, depending on how large you make them.