Country Blueberry Pie

Directions

1. 1
   Thaw berries until most of ice is gone.
2. 2
   Drain off juice. Measure and add water to make 1/2 cup liquid.
3. 3
   Stir into mixture of sugar, tapioca and cornstarch in saucepan.
4. 4
   Heat rapidly until thickening is completely.
5. 5
   Set aside to cool.
6. 6
   Add berries to cool juice.
7. 7
   Pour into pastry shell.
8. 8
   Bake on lowest shelf of oven at 425° for 30 minutes or until browned.