Pearadise Jam
7 ingredients
5 steps
Ingredients
- 2 lb. pears, cored and chopped fine
- 1 medium orange (unpeeled), seeded and ground
- 1 medium lemon (unpeeled), seeded and ground
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 1/4 c. maraschino cherries, chopped
- 1 (1 3/4 oz.) box pectin
- 5 c. sugar
Directions
-
1Combine fruits.
-
2Add pectin over high heat and stir to boiling.
-
3Add sugar and bring to rolling boil for 2 minutes.
-
4Stir after removing from heat.
-
5Ladle into hot, sterilized jars and seal.
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