Pearadise Jam

7 ingredients
5 steps

Ingredients

  • 2 lb. pears, cored and chopped fine
  • 1 medium orange (unpeeled), seeded and ground
  • 1 medium lemon (unpeeled), seeded and ground
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1/4 c. maraschino cherries, chopped
  • 1 (1 3/4 oz.) box pectin
  • 5 c. sugar

Directions

  1. 1
    Combine fruits.
  2. 2
    Add pectin over high heat and stir to boiling.
  3. 3
    Add sugar and bring to rolling boil for 2 minutes.
  4. 4
    Stir after removing from heat.
  5. 5
    Ladle into hot, sterilized jars and seal.

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