Country Breakfast

6 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 4 c. cooked potatoes, cubed
  • 1/2 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 6 eggs, lightly beaten
  • 1 c. shredded Cheddar

Directions

  1. 1
    Cook bacon in skillet until crisp.
  2. 2
    Remove from skillet and pour off fat.
  3. 3
    Add potatoes, pepper and onion to skillet.
  4. 4
    Cook until lightly browned.
  5. 5
    Pour eggs over potatoes.
  6. 6
    Cover and cook until eggs are suitably firm.
  7. 7
    Sprinkle with bacon and cheese. Cover and heat until cheese melts.

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