Country Breakfast Pie

8 ingredients
7 steps

Ingredients

  • 1 pkg. sausage (any flavor okay, 1 lb.)
  • 9-inch pie shell, premade or from scratch
  • 1 1/2 c. grated Swiss cheese
  • 1/4 chopped green pepper (bell pepper)
  • 1/4 c. red bell pepper
  • 2 Tbsp. chopped onions
  • 4 eggs, lightly beaten
  • 1 c. light cream

Directions

  1. 1
    Cook sausage until done; crumble, then drain.
  2. 2
    Mix cheese and sausage; sprinkle in pie shell.
  3. 3
    Lightly beat eggs.
  4. 4
    Combine remaining ingredients and add to egg mixture.
  5. 5
    Pour in shell and bake at 375° about 40 to 45 minutes.
  6. 6
    Cool 10 minutes.
  7. 7
    Serves 6 to 8.

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