Spinach Casserole

Directions

1. 1
   Mix onion soup and sour cream.
2. 2
   Let stand one hour refrigerated.
3. 3
   Cook spinach according to package directions. Drain.
4. 4
   Fold sour cream mixture into spinach.
5. 5
   Season with nutmeg.
6. 6
   Turn into a buttered casserole dish.
7. 7
   Top with buttered bread crumbs and sliced almonds.
8. 8
   Bake at 350° for 30 minutes. Serves 6.