Country Breakfast Pie
8 ingredients
12 steps
Ingredients
- 1 pkg. sausage (any flavor)
- 9-inch pie shell
- 1 1/2 c. grated Swiss cheese
- 1/4 c. chopped green bell pepper
- 1/4 c. red bell pepper
- 2 Tbsp. chopped onion
- 4 eggs, beaten
- 1 c. light cream
Directions
-
1Cook sausage until done.
-
2Crumble, then drain.
-
3Prepare pie shell.
-
4Mix cheese and sausage.
-
5Sprinkle in shell.
-
6Lightly beat eggs in bowl.
-
7Combine remaining ingredients and add to egg mixture.
-
8Pour in shell.
-
9Bake at 375° for 40 to 50 minutes.
-
10Cool on rack 10 minutes.
-
11Makes 6 to 8 servings.
-
12Enjoy!
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