Honey Nut Granola

9 ingredients
7 steps

Ingredients

  • 5 to 6 c. uncooked oats
  • 1/3 c. honey or molasses
  • 1/3 c. butter or oleo, melted
  • 1/4 c. unprocessed bran flakes or wheat germ
  • 1 tsp. cinnamon
  • 1/2 c. packed brown sugar
  • 1/2 c. sunflower seeds or chopped nuts
  • 1 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients except raisins; mix well.
  3. 3
    Bake in lightly greased pan (13 x 9-inch) at 325° for 20 to 25 minutes, stirring occasionally.
  4. 4
    Stir in raisins.
  5. 5
    Spread mixture onto ungreased sheet; cool.
  6. 6
    Store in a cool, dry place or in refrigerator.
  7. 7
    Makes about 9 cups.

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