Country Breakfast Sausage
7 ingredients
3 steps
Ingredients
- 1 lb ground pork
- 1 teaspoon ground cumin
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper (optional, I left this out)
Directions
-
1Combine all ingredients; mix well; cover and chill overnite.
-
2Shape into 6 patties.
-
3Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.
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