Country Butter

Directions

1. 1
   A touch of country with a taste like home churned butter. Leave margarine at room temperature to soften for a couple of hours.
2. 2
   Beat with a blender or beater all ingredients.
3. 3
   Fold into bowl and cover.
4. 4
   Refrigerate or freeze.
5. 5
   Can be frozen for several months.
6. 6
   To save time and money, freeze several at a time.
7. 7
   The cheapest stick margarine may be used or if need be, corn oil or a reasonable facsimile for cholesterol problems.