Marinated Goat Cheese

Directions

1. 1
   Use a clean, sterilized one cup wide mouth jar and place the peppercorns, garlic, and bay leaves in the bottom; cover with a film of olive oil.
2. 2
   Cut the goat cheese itno 1/2-inch rounds (you can get neat slices using unflavored dental floss).
3. 3
   Place one round into the jar and drizzle with olive oil; repeat until jar is full.
4. 4
   Add thyme and rosemary to jar and enough olive oil to completely cover the cheese.
5. 5
   Screw cover on jar and let sit at room temperature for several hours, then keep refrigerated.