Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 pt. persimmon pulp; 3 eggs, beaten; 2 c. sweet milk; 2 c. sugar; 2 c. grated or mashed sweet potatoes; 3 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. cloves; 1/2 tsp. nutmeg

12 ingredients

5 steps

Ingredients

1 pt. persimmon pulp
3 eggs, beaten
2 c. sweet milk
2 c. sugar
2 c. grated or mashed sweet potatoes
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg

Directions

1

Sift flour with baking powder, baking soda, cinnamon, allspice, cloves and nutmeg.
2

Mix first 6 ingredients.
3

Add the remaining ingredients.
4

Stir in 1 teaspoon vanilla and 2 sticks melted margarine (not hot).
5

Bake in slow oven of 300° until done.