Country Corn

6 ingredients
2 steps

Ingredients

  • 1 lb. bag Shoepeg corn
  • 1 (15 oz.) can white cream-style corn
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. shortening (from coconut oil to bacon grease)

Directions

  1. 1
    Cook Shoepeg corn on medium heat in shortening until tender. Add remaining ingredients.
  2. 2
    Cook for 15 minutes.

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