Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 1/2 to 2 lemons; 1 (8 oz.) pkg. cream cheese; 1 can deviled ham; 1 Tbsp. Worcestershire sauce; dash of hot sauce; 1/2 tsp. garlic; 1/2 tsp. celery salt; 1 Tbsp. Parmesan cheese; stuffed olives

9 ingredients

3 steps

Ingredients

1 1/2 to 2 lemons
1 (8 oz.) pkg. cream cheese
1 can deviled ham
1 Tbsp. Worcestershire sauce
dash of hot sauce
1/2 tsp. garlic
1/2 tsp. celery salt
1 Tbsp. Parmesan cheese
stuffed olives

Directions

1

Rinse mushrooms and pat dry. Take out stems.
2

Combine lemon juice, cream cheese, ham and seasonings. Stuff into mushrooms. Top with a slice of olive.
3

Bake at 325° for 20 minutes.