Country Crust Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, eggs, oil and 3 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix in more flour to make dough easy to handle.
5. 5
   Turn onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes.
6. 6
   Place in greased bowl; turn greased side up.
7. 7
   Cover with damp towel; let rise until double, about 1 hour.
8. 8
   Punch down dough.
9. 9
   Form into 2 loaves or 2 dozen rolls.
10. 10
    Put in greased pans.
11. 11
    Brush with salad oil.
12. 12
    Let rise until double, about 1 hour.
13. 13
    Heat oven to 375°.
14. 14
    Bake loaves for 30 to 35 minutes.
15. 15
    Bake rolls 20 to 25 minutes.
16. 16
    Brush with butter.