Country Dumpling Dinner

Directions

1. 1
   Cut ribs into serving portions; season with salt and pepper to taste.
2. 2
   Melt shortening in large kettle.
3. 3
   Add ribs, cook until lightly browned on all sides.
4. 4
   Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pepper.
5. 5
   Bring to boil, cover.
6. 6
   Reduce heat; simmer for 1 hour.
7. 7
   Add sauerkraut and caraway seed.
8. 8
   Simmer for 30 minutes longer.
9. 9
   Mix 1/2 cup water and 1/2 cup evaporated milk in medium saucepan.
10. 10
    Bring to a boil, stir in instant potatoes.
11. 11
    Remove from heat; beat in egg and remaining milk.
12. 12
    Sift flour, 1 teaspoon salt and baking powder together.
13. 13
    Add to potato mixture, stirring to blend well.
14. 14
    Drop dumplings by tablespoons onto boiling sauerkraut.
15. 15
    Cook over moderate heat for 5 minutes.
16. 16
    Cover, cook for 10 minutes longer.
17. 17
    Serve.