Earthquake Cake

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. pecans, crushed
  • 1 (3 oz.) can coconut (6 oz. frozen)
  • 1 box German chocolate cake mix
  • 1 stick oleo
  • 1 box 10x confectioners sugar
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Sprinkle nuts on bottom.
  3. 3
    Put coconut on top of nuts.
  4. 4
    Pour prepared cake mix over this.
  5. 5
    Melt oleo and cream cheese together.
  6. 6
    Add confectioners sugar and mix. Pour over cake batter.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Cool and cut into squares.

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