Country Fried Apples

Directions

1. 1
   Melt butter to generously cover bottom of skillet.
2. 2
   Place apples in skillet, making sure slices are thin.
3. 3
   No more than 1/4-inch thick; thinner is better.
4. 4
   Slow fry over medium heat with sugar and cinnamon to taste.
5. 5
   Cook until transparent and soft. Serve hot.
6. 6
   Cook without peels is optional.