Country Fried Corn

6 ingredients
3 steps

Ingredients

  • 10 ears fresh yellow corn
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 6 Tbsp. pure sugar
  • 1/4 tsp. fresh thyme, minced fine

Directions

  1. 1
    Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.
  2. 2
    Cook, stirring, until tender.
  3. 3
    Makes 8 servings.

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