Country Greens

Name: Country Greens
Ingredients: 32 ounces chicken stock or broth; 1 chicken bouillon cube; 1 tablespoon apple cider vinegar; 1 smoked turkey drumette; 1 tablespoons season salt; 1 tablespoons chopped garlic; Dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's); 1 tablespoon onion powder; 1/2 dried bay leaf; 1 large bunch turnip greens; 1 large bunch mustard greens; 1 large bunch collard greens

12 ingredients

6 steps

Ingredients

32 ounces chicken stock or broth
1 chicken bouillon cube
1 tablespoon apple cider vinegar
1 smoked turkey drumette
1 tablespoons season salt
1 tablespoons chopped garlic
Dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's)
1 tablespoon onion powder
1/2 dried bay leaf
1 large bunch turnip greens
1 large bunch mustard greens
1 large bunch collard greens

Directions

1

Add all ingredients, except greens, to a large pot.
2

Bring to a simmer for 20 minutes, allowing the smoked turkey to release the flavor.
3

Remove the stem veins from the greens.
4

Then wash and cut them into large bite size pieces.
5

Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender.
6

Adjust seasoning and serve hot with pot liquor (the juice from the greens).