Country Hash

Name: Country Hash
Ingredients: 4 large potatoes; 2 c. cut up meat (like for chop suey); 1 medium green pepper, cut up; 1 tsp. salt; 1/4 c. oleo; 1/4 c. flour; 3 c. milk; 1 (1 1/2 oz.) envelope onion soup mix

8 ingredients

8 steps

Ingredients

4 large potatoes
2 c. cut up meat (like for chop suey)
1 medium green pepper, cut up
1 tsp. salt
1/4 c. oleo
1/4 c. flour
3 c. milk
1 (1 1/2 oz.) envelope onion soup mix

Directions

1

Peel and dice potatoes (1/2-inch pieces).
2

Cut in small amount of water for 5 minutes.
3

Drain.
4

Combine with leftover cut up meat and salt in buttered 2-quart baking dish.
5

Melt butter in saucepan. Stir in flour.
6

Gradually add milk, stirring constantly over low heat until mixture thickens.
7

Pour over ingredients in baking dish. Put in 350° oven, covered, for 45 minutes.
8

Makes 6 servings.