Country Kitchen Soup

Name: Country Kitchen Soup
Ingredients: 1 1/2 pounds boneless pork shoulder cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 cup carrots thinly sliced; 2 medium potatoes thinly sliced; 2 stalks celery sliced into 1 inch pieces; 1 ounce onion soup mix; 2 tablespoons sugar; salt to taste; pepper to taste; 4 cups water boiling; 2 cubes beef bouillon; 28 ounces tomatoes cut up; 1/4 teaspoon oregano leaves; 1 dash hot pepper sauce; 10 ounces okra frozen, sliced

15 ingredients

2 steps

Ingredients

1 1/2 pounds boneless pork shoulder cut into 1-inch cubes
2 tablespoons vegetable oil
1 cup carrots thinly sliced
2 medium potatoes thinly sliced
2 stalks celery sliced into 1 inch pieces
1 ounce onion soup mix
2 tablespoons sugar
salt to taste
pepper to taste
4 cups water boiling
2 cubes beef bouillon
28 ounces tomatoes cut up
1/4 teaspoon oregano leaves
1 dash hot pepper sauce
10 ounces okra frozen, sliced

Directions

1

In Dutch oven, brown pork in hot oil over medium-high heat. Add carrots, celery, potatoes, soup mix, sugar, salt, pepper, water and bouillon cubes and mix well. Bring to a boil, lower heat and simmer, covered, 10 minutes. Stir in tomatoes, oregano and a dash hot pepper sauce. Heat to boiling, reduce heat, cover and simmer 40-45 minutes. Gently stir in okra the last 15 minutes of cooking time.
2

Serve with crackers or corn bread, if desired.