Country Oat Cake

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Grease and flour 13x9-inch baking pan.
3. 3
   For cake, combine first six ingredients.
4. 4
   Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes.
5. 5
   Stir in apple.
6. 6
   Pour into prepared pan.
7. 7
   For topping, combine oats, brown sugar, margarine and cinnamon; mix well.
8. 8
   Sprinkle evenly over batter.
9. 9
   Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
10. 10
    Serve with whipped cream, if desired.