Country Potatoes

8 ingredients
5 steps

Ingredients

  • 6 to 7 medium potatoes, cooked, peeled and grated
  • 1 stick butter, softened
  • 1 can cream of chicken soup
  • 3 Tbsp. onion, grated
  • 1 c. Cheddar cheese, shredded
  • 1 pt. sour cream
  • salt and pepper to taste
  • bread crumbs

Directions

  1. 1
    Mix butter, soup, onion, cheese, sour cream and salt and pepper together.
  2. 2
    In large baking dish, add liquid mixture to potatoes.
  3. 3
    Top with bread crumbs.
  4. 4
    Bake at 350°, uncovered, for 35 to 45 minutes.
  5. 5
    It's done when sides get crispy.

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