Hasty Pudding

Directions

1. 1
   Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
2. 2
   Stir until very thick.
3. 3
   Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
4. 4
   Serve hot with sugar and milk, with plenty of butter and salt as desired.