Country Steak

Name: Country Steak
Ingredients: 3 lb. boneless round steak, 1 1/2 to 1 3/4-inches thick; 1/2 c. all-purpose flour; 2 Tbsp. shortening; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 c. chopped celery; 1/2 c. chopped onion; 2 c. beef broth; 1/2 c. catsup

10 ingredients

6 steps

Ingredients

3 lb. boneless round steak, 1 1/2 to 1 3/4-inches thick
1/2 c. all-purpose flour
2 Tbsp. shortening
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 c. chopped celery
1/2 c. chopped onion
2 c. beef broth
1/2 c. catsup

Directions

1

Trim excess fat from steak.
2

Sprinkle flour evenly on both sides of meat and pound with mallet.
3

Melt shortening in large Dutch oven.
4

Brown steak on both sides.
5

Combine remaining ingredients, stirring well, then pour over steak.
6

Cover and bake at 350° for 2 to 2 1/2 hours or until tender, adding more water if needed.