Country Steak

3 ingredients
6 steps

Ingredients

  • 1 1/2 lb. meat (beef or pork, any cut), cut into 1/2-inch squares
  • 1 can condensed cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Brown meat on all sides.
  2. 2
    Add soup and water.
  3. 3
    Mix and simmer for at least one hour.
  4. 4
    The secret of the flavor is the cooking time so don't cook for less than one hour.
  5. 5
    Can be cooked ahead of time and reheated.
  6. 6
    Serve with mashed potatoes and vegetables.

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