Country Stew

9 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, cut into 1/2 to 3/4-inch pieces
  • 2 c. peeled and sliced carrots, 1/2 long
  • 2 c. sliced celery
  • 1 large onion
  • 2 medium potatoes
  • 1 Tbsp. sugar
  • 2 Tbsp. fine tapioca
  • 5 oz. can tomato sauce
  • salt and pepper

Directions

  1. 1
    Mix ingredients together in 13 x 9-inch cake pan.
  2. 2
    Bake at 250° for 5 hours, covered with foil.
  3. 3
    No peeking while cooking.

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