Country-Style Apple Cake

11 ingredients
6 steps

Ingredients

  • 3 c. grated apples
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 c. chopped nuts
  • 2 tsp. vanilla
  • 3 c. sifted flour
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 1 c. raisins (optional)

Directions

  1. 1
    Peel and shred apples.
  2. 2
    Batter is made by adding beaten eggs and salad oil to sifted dry ingredients.
  3. 3
    Next add vanilla, nuts and raisins to apples.
  4. 4
    Fold these into other mixture.
  5. 5
    Mixture is poured into a 9 x 13-inch pan that is greased and lightly floured. Bake at 325° for 1 hour.
  6. 6
    Cake is left in pan and frosted.

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