Country-Style Cabbage

5 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 tsp. salt
  • 1 medium head cabbage, shredded
  • 1/4 c. light cream
  • dash of pepper

Directions

  1. 1
    Combine butter and salt in skillet; heat until butter melts. Add cabbage.
  2. 2
    Cover and cook 5 to 6 minutes, stirring occasionally. Add light cream.
  3. 3
    Cook 1 to 2 minutes longer or until heated through.
  4. 4
    Serves 6 to 8.

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