Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 1/2 c. oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple; 2 c. chopped nuts; 2 c. chopped bananas

11 ingredients

8 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped nuts
2 c. chopped bananas

Directions

1

Combine dry ingredients in bowl and add eggs and oil.
2

Stir until dry ingredients are moistened.
3

Do not beat.
4

Stir in vanilla, undrained pineapple, nuts and bananas.
5

Spoon batter into 3 greased and floured 9-inch round pans.
6

Bake at 350° for 25 to 30 minutes.
7

Cool in pan 10 minutes; remove and cool completely. Spread frosting between layers, on top and sides.
8

Sprinkle with 1 cup nuts.