Country Style Corn Chowder

8 ingredients
6 steps

Ingredients

  • 4 slices bacon, diced
  • 1 onion, diced
  • 2 large potatoes, diced
  • 1 bag frozen white corn or 2 cans white corn, drained
  • 2 c. chicken broth
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 c. whipping cream

Directions

  1. 1
    Fry diced bacon until brown and crisp.
  2. 2
    Remove bacon from pan and set aside.
  3. 3
    Saute onion and potatoes in bacon drippings.
  4. 4
    Add corn, broth (herbal brand okay) and seasonings.
  5. 5
    Simmer until vegetables are tender.
  6. 6
    Then stir in whipping cream and bacon. Heat through and serve.

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