No-Sugar Cheesecake

13 ingredients
1 steps

Ingredients

  • Crust:
  • 1 1/2 cups crushed graham crackers
  • 1/2 stick butter
  • Filling:
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 5 tablespoons honey
  • 2 teaspoons lemon juice
  • 16 ounces cream cheese
  • Topping:
  • 1 cup plain, full-fat yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Directions

  1. 1
    {"0":"Melt the butter. Combine with the crushed graham crackers, Press into a 9-inch springform pan.","2":"Combine filling ingredients in a bowl. Beat until smooth (tip: it helps a lot if you leave the eggs and cream cheese out for a while before you make this so they warm up to room temperature). Pour into graham cracker crust. Bake for 20-30 minutes (watch carefully toward the end, you need to catch it between turning solid and puffing up). Cool at least 10 minutes.","4":"Combine filling ingredients while cheesecake is baking. Pour topping on cake after cake has cooled a while. Bake an additional 10 minutes. When gently shaken, the sides of the cake should be firm, but the middle should move slightly."}

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