Country-Style Cube Steak

Name: Country-Style Cube Steak
Ingredients: 1 lb. cube steak; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. oil; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/2 c. catsup; 1/4 c. water; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire; 1 medium onion, chopped; 1 medium green pepper, cut in strips

13 ingredients

4 steps

Ingredients

1 lb. cube steak
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. oil
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 c. catsup
1/4 c. water
2 Tbsp. vinegar
2 Tbsp. Worcestershire
1 medium onion, chopped
1 medium green pepper, cut in strips

Directions

1

Coat meat with mixture of flour, salt and pepper; brown in oil with onion and green pepper.
2

Stir in brown sugar, mustard, catsup, water, vinegar and Worcestershire.
3

Cover and simmer 15 minutes or until meat is tender.
4

Serves 4.