Country-Style Glazed Ham

Name: Country-Style Glazed Ham
Ingredients: 4- to 6- pound fully-cooked boneless half ham or bone-in butt end ham; 2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D; 1 small onion, chopped; 1 jar (12 oz.) apricot preserves; 2 tablespoons brown or Dijon-style mustard; 1/4 cup firmly packed dark brown sugar; 1 can (20 oz.) sliced pineapple in natural juice, drained (reserve 1 Tbsp. juice)

7 ingredients

3 steps

Ingredients

4- to 6- pound fully-cooked boneless half ham or bone-in butt end ham
2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D
1 small onion, chopped
1 jar (12 oz.) apricot preserves
2 tablespoons brown or Dijon-style mustard
1/4 cup firmly packed dark brown sugar
1 can (20 oz.) sliced pineapple in natural juice, drained (reserve 1 Tbsp. juice)

Directions

1

Preheat oven to 325°. Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with aluminum foil. Bake 1 hour.
2

Melt Spread in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove from heat, then stir in preserves, mustard, brown sugar, 2 pineapple slices, chopped, and reserved pineapple juice; set aside. Reserve remaining pineapple slices.
3

Remove foil and pour glaze over ham; arrange pineapple slices on and around ham. Bake uncovered an additional 1 hour or until ham reaches 140°, spooning sauce over ham 2 times. Let stand 10 minutes before slicing. Serve pan drippings with sliced ham.